The Italian heavy duty spiral mixers are reliable, perfect for mixing dough with easy to use controls. The spiral mixers’ versatility make them the essential machine in Schools, Bakeries, Pubs, Restaurants, Fast Food Outlets, Nursing Homes and Hospitals. The Spiral Mixer’s main feature is the rotational movement of the pot together with the spiral hook this causes low friction heat and provides a more homogeneous mixture. The single spiral attachments is used for mixing bread dough and is capable of handling very stiff dough with low hydration levels and high hydration dough types such as ciabatta. You can also make pie dough as well as mixing scones and biscuits.
Product Code: E54250
This product is covered with a Manufacturers 1 Years Parts Warranty
